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Derek’s Bistro
A truly unique dining experience… intimate and attentive. |
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Tony and Susan Auer welcome you to Derek’s Bistro |
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Now Serving Lunch
11:30 AM to 2:30 PM
Reservations Recommended
626-799-5252 |


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ZAGAT 2009 Rating & Review - 1st for California cuisine by location |
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Derek’s is a casually elegant restaurant renowned for superb California contemporary cuisine. The restaurant’s a-la carte menu offers a wide variety of dishes prepared in the tradition of classic French cooking. Executive Chef Paul Ragan takes advantage of the seasonal local produce and fresh seafood, fine meats, game and poultry. He creates exotic appetizers, entrees, and special offerings. A Chef’s tasting menu is also served. The menu includes adaptations of classics like Derek’s Beef Wellington, Rack of Lamb with Bordelaise sauce, Muscovy Duck breast in Port reduction, Salmon en Croute, as well as seasonal specialties. |



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Special alert!
Do not buy 3rd party gift certificates on line. We do not honor them. The only gift certificates we honor are those purchased at Derek’s.
Derek’s Bistro will be closed Aug 31, 2010 thru Labor Day for vacation.
We will reopen for lunch and dinner on Sep 7. |