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dessert menu
updated Oct. 2008
With Chocolate Mousse & Brandied Cherries
With a Chocolate Shard
Warm Brioche Bread Pudding
Served with a Caramel Sauce and Crème Anglaise
Delicious Apple Crisp
Sliced Apples seasoned with Cinnamon,
Spices and topped with Streusel.
Grand Marnier Orange Granita
Italian style frozen dessert with hint of basil
Meyer Lemon Tart
With Fresh Strawberries
And a Sweet Cream Butter
Each Dessert $9.00
Assortment of Domestic & Imported Cheeses with
House Made Crackers & Sun Dried Raisins
$14.00
Pastry Chef: Annette Johnson
After Dinner Drinks
| Grappa: | |
| Torre di Luna | $10/glass |
| Castello Banfi | $7/glass |
| Port: | |
| Quinto de la Rosa Lote #601 (Ruby) | $7/glass |
| Fonseca 1985 Vintage Port | $18/glass |
| Croft Reserve | $9/glass |
| Taylor Fladgate 1998 Vintage Port | $11/glass |
| Moscato / Muscat: | |
| Domaine de la Pigeade, Muscat | $24/( ½ bottle) |
| Liqueurs: | |
| Lillet, Dubonnet, Frangelico, Tuaca, Ouzo, Amaretto, Bailey's, etc. | |
Ask your server about our fine Single Malt Scotch, Cognac and Sherry
Available by the glass!
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2008 ZAGAT LOS ANGELES RESTAURANT GUIDE - 2008 Zagat - ‘Exceptional’ ‘Fabulous’ ‘Knowledgeable Staff” & Top rated Pasadena & San Gabriel Valley Restaurant |
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