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a la carte dinner menu
updated Oct. 2008
| appetizers | |
| White Truffle Oil Infused Egg, Shaved Black Umbrian Truffles | $19 |
| Seared Foie Gras, Fruit Compote, Balsamic Reduction & Frisée | $22 |
| Beet Salad, Cucumber, Frisée and Feta Cheese, Sesame-Orange Dressing | $16 |
| Hass Avocado with Sautéed Shrimp, Scallops & Fennel, Grilled Pineapple, Pistachio Topping | $19 |
| Arugula Salad with Sun dried Figs, Imported Proscuitto, Poached Egg & Tarragon Dressing | $18 |
| Duck & Wild Mushroom Ravioli, Thyme Beurre Blanc | $21 |
| main courses | |
| Seasoned Roasted Chicken with Beluga Lentils, Bacon and Grain Mustard Sauce | $31 |
| Rack of New Zealand Lamb, Saffron, Cucumber & Parsley Couscous, Yogurt Mint Sauce | $40 |
| Five Spiced-Honey Glazed Pork Tenderloin, Green Tea Soba Noodles, Asparagus Spears | $33 |
| Tender Muscovy Duck a top a Leek, Pear & Goat Cheese Tart, Marsala Reduction | $37 |
| Wild Salmon with Rosemary and Parmesan Cheese Polenta, Sautéed Baby Vegetables | $34 |
| Aged New York Steak, Heirloom Tomatoes, Gorgonzola & Shoestring Fries | $38 |
| Porcini, Shitake & Oyster Mushroom Rigatoni, Shaved Aged Parmesan Reggiano | $32 |
| Sweet Rock Shrimp and Green Pea Risotto | $32 |
| Side Orders $9: Grilled Asparagus, Pommes Frites > Add $7 for all split plates > Please refrain from using your cell phone while at Derek’s > Corkage $25 updated Oct. 2008 |
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2008 ZAGAT LOS ANGELES RESTAURANT GUIDE - 2008 Zagat - ‘Exceptional’ ‘Fabulous’ ‘Knowledgeable Staff” & Top rated Pasadena & San Gabriel Valley Restaurant |
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