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Derek's |
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181
E. Glenarm, Pasadena
(626) 799-5252
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Derek’s
is a casually elegant restaurant renowned for superb California
contemporary cuisine. The restaurant’s a-la carte menu
offers a wide variety of dishes prepared in the tradition
of classic French cooking. Executive chef Juan Dominguez takes
advantage of the seasonal local produce and fresh seafood,
fine meats, game and poultry. He creates exotic appetizers,
entrees, and special offerings. A Chef’s tasting menu
is also served. The menu includes adaptations of classics
like Derek’s Beef Wellington, Rack of Lamb with Bordelaise
sauce, Muscovy Duck breast in Port reduction, Swordfish in
lemon caper sauce, as well as seasonal specialties.
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"We are dedicated to providing our customers with an extraordinary
dining experience," says owner Derek Dickenson. "Our
knowledgeable staff provides impeccable service to create the
ultimate in fine dining."
Derek’s
is open for dinner Tuesday through Saturday, 5:30 p.m. to
closing. Or, if you are in the mood for a romantic dinner
at home, call-in your order to pick up from 5:30p on.
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