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Derek’s Bistro

 

A truly unique dining experience… intimate and attentive.

     Tony and Susan Auer welcome you to Derek’s Bistro

Open

 

Tuesday—Saturday

 

From 5:30 ...

 

Reservations Recommended

 

626-799-5252

ZAGAT 2009 Rating & Review

- 1st for California cuisine by location
- Top 10 for greater LA area.
A “foodie mecca” in an “unlikely mini-mall location”, this Pasadena Cal-French “stands out from the rest” thanks to “memorable” meals that get a lift from an “extraordinary” wine cellar; “attentive” servers and a “quiet”, fireplace-blessed setting make it “perfect for a romantic evening or any other special occasion”...

Derek’s is a casually elegant restaurant renowned for superb California contemporary cuisine. The restaurant’s a-la carte menu offers a wide variety of dishes prepared in the tradition of classic French cooking.   Executive Chef Paul Ragan takes advantage of the seasonal local produce and fresh seafood, fine meats, game and poultry. He creates exotic appetizers, entrees, and special offerings. A Chef’s tasting menu is also served. The menu includes adaptations of classics like Derek’s Beef Wellington, Rack of Lamb with Bordelaise sauce, Muscovy Duck breast in Port reduction, Salmon en Croute, as well as seasonal specialties.

181 E Glenarm St.

Pasadena, CA  91105

 

626-799-5252

 

dereksbistro@gmail.com

 

 

 

 

 

Derek’s Bistro