Derek’s Tapas / Happy Hour Menu
5pm to 7.30pm Tuesday thru Friday.
(updated July 2009)

Friday Nights:
Andrew Manley, local talented musician

Derek’s $5 Tapas
Marinated Mixed Olives
Spicy Roasted Pecans
Aged Reggiano Parmesan Cheese Puffs
Derek’s House Crostini du Jour

Derek’s $6 Tapas
Chef's Wonton Cones du Jour 
Empanadas with a Chimichurri Sauce (Mushroom or Spicy Beef)
Chicken Wontons, Amerasian Dip
Endive Boats with Enoki Mushroom Salad
Vegetable Spring Rolls, Sweet Chili Dip
Soup Shots – chefs soup sampler
Mushroom Bouchees, Melted Blue Cheese & Bacon

Derek’s $8 Tapas
Baby Green Salad, Sweet Onion Dressing
Shoestring Fries, Chipotle Mayo
Spanakopita, Spinach-Cheese Filo Parcels, Lemon Aioli

Derek’s $10 Tapas
Achiote Chicken Satay, Red Sauce
Gravlax wrapped around Asparagus Spears
Fried Oysters, Fresh Lemon
Proscuitto, Black Mission Fig & Arugula Hand Roll

Derek’s $12 Tapas
Chefs House Made Ravioli 
Cheese Board, House Made Crackers
Ginger and Garlic Sautéed Shrimp

Dereks Signature Tapas:
Rack of Lamb, Mint Sauce & Bordelaise Sauce
3 chops $12              5 chops $16              8 chops $22
Seared Foie Gras, Fruit Compote & Brioche Toast   $19
Truffle Egg  $17
Steamed Mussels with House Made Bread $16
Shrimp and Avocado Cocktail $15
Beef Carpaccio, Horseradish Cream, Shaved Parmesan $16