| about dereks bistro |
| events at the bistro |
| menus |
| staff |
| praise |
| directions |
| newsletter |
| dickenson west catering |
| home |
Wine Pairing and Dinners at Dereks
Join us for one of our fine wine dinners featuring a wonderful array of wines and champagnes paired with outstanding dinners.
(Sample of our recent wine dinner below.)
All wines available for purchase on the night at a discounted price direct from the distributor.
| Start with... | Dopff & Irion Cremant D’Alsace As you nibble on a Saint Andre stuffed Strawberry topped with Crushed Walnuts. |
| Continue your journey... | down from Alsace to Bordeaux. To Savor
Chateau Hautterreforte, 2005, Sauvignon Blanc
with Pan Seared Scallops in a Parmesan Lace Cup, Frisee Salad, Hazelnut
Dressing. |
| Cross back up to... | Burgundy for a sample of Joseph
Drouhin’s, Vero, Pinot Noir, 2005. Delightful with
Chef Juan’s Seasoned Roasted Chicken on a Morrocan Carrot
Salad.
|
| Cross over to... | the Rhone valley and try Chateau
de Campuget, La Sommelier, 2002 Syrah. Paired with mouthwatering
Filet Mignon, Cognac-Peppercorn Sauce & Creamed Spinach.
|
| End your journey... | in Bordeaux with a delightful Chateau
Simon, 2003
Sautern, paired with a Stilton, Red Pear & Golden Raisin Tart & Crème Chantilly |
|
2006 ZAGAT LOS ANGELES RESTAURANT GUIDE "Great host" Derek Dickenson titillates "serious food lovers" with "innovative" "top-tier" Cal-French cuisine full of "beautiful, balanced flavors" and paired with "outstanding" wines at his "homey", "romantic" bistro... |
|
