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tasting menu
updated Aug. 2008
| Amuse Bouchee |
|
| 1st | Seared Foie Gras & Caramelized
Pear
2006 Maddalena, Muscat Canelli –
Paso Robles |
| 2nd | White Truffle Oil Infused Egg Salad,
Topped with Shaved Umbrian Black Truffle
2005 Tres Pinos, Viognier - Colchagua Valley,
Chile |
| 3rd | Seared Ono a top a Daikon Radish
and English Cucumber Salad
2007 Cotes du Ventoux, Rose – France |
| 4th | Blue Cheese and Tarragon stuffed
Pork Tenderloin, Apricot and Raisin Couscous
2005 Graziano, Zinfandel – Mendocino
County |
| 5th | Imported and Domestic Cheese Board
House made Crackers, Kiln Dried Mojave Raisins on the Vine 2005 Shoofly, Shiraz - Australia |
| 6th | Chocolate Hazelnut Torte with Florentine
Shard and Orange Zest Whipped Cream
DelaForce, 10 year old Tawny Port |
Tasting Menu $75 :: Wine pairing $30
|
2005 ZAGAT LOS ANGELES RESTAURANT GUIDE “Stashed behind big hedges” in a Pasadena mini-mall, this “quintessential hidden gem beguiles diners with its charming flower-bedecked room filled with “quiet nooks...more |
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